I
brewed up some coffee and we drank it and ate cookies in the LC since
the last of the previous evenings storm was just passing over. A
word about Aussies and coffee. We've been using instant coffee on
this trip, it's just easier, and makes a perfectly fine hot breakfast
beverage. I call it coffee but I don't think 'coffee' when I drink
it. The other day we were shopping at a Coles grocery store, very
similar to Kroger in size and selection. The coffee section is 95%
freeze dried or instant coffee. They did have a tiny selection of
ground coffee, and an even smaller one of whole beans. But you could
tell that the Australian coffee palate is a long way from Starbucks
territory. In fact in Sydney I can't remember even seeing a
Starbucks, although there are a few coffee houses.
The sun
came back out and we went back to Cape Carnot to see if the fierce
winds from the night before had livened things up. And how! The
rocks we'd jumped around exploring the evening before were now
besieged by towering breakers, the spray occasionally rising above
our heads, and us standing on 40 meter high cliffs. The winds were
still blowing strong enough to lean against, but thankfully onshore,
so we weren't in danger of being blown off cliff edge, although the
sea spray did continually coat my glasses with a fine fog of salt.
Diana holding onto the sign to keep from being blown away |
The Southern Ocean |
A Yank couple and an
Aussie couple meet in a laundromat
We made
a few other stops to look at the headlands, then headed back to town.
After doing a bit of shopping we checked back into the 'Hilton', the
nice campground we'd stayed in four nights earlier. Did some laundry
in the camp laundromat, (Diana kept hanging stuff on the line to dry,
which it did pretty quickly in the strong wind, but then had to
remove it when a squall line moved in. After running through the
sequence a few times, she put the remaining clothes in a dryer).
For
dinner I fried up a seafood mix of squid, salmon, scallops, mussels,
and shrimp, added some diced tomatoes and spices, and mixed it in
with penne. It was gooood! While eating we talked to an entertaining
young couple trying to throw together dinner before the mandatory
nine o'clock kitchen closing, strictly enforced. She's a cute Irish
girl who has been doing office cleaning in the western mines and
making $1500 a week, and he's an Aussie electrician that looks more
like a surfer who also worked in the mine setting up high voltage
equipment and who made over $3000 a week. They had just quit a week
earlier and were now on an trip around Oz, traveling in a tiny car.
They had their tent set up in the shelter of a bush and somehow
survived the gale force winds that night.
We also
met an Aussie couple about our age who chatted while we did laundry
and then just as we were finishing dinner they invited us to stay in the
camp cabin they had rented for the night. They were sure it would be
too cold for us to stay in the LC, and while I know we would have
been fine, who can refuse an offer of interesting conversation and
cold beer.
Shirley
is a retired 60 year old registered nurse with an interest in exotic
plant gardening. Jim is a 65 Viet Nam Vet who retired about 10 years
ago and now delivers riding bulls on the PBR, or Professional
Bull
Riding circuit that his veteran buddy raises. He carries photos of
the bulls, his whip, prod, and other objects necessary for his
profession on his travels, and loves to talk about all the
shenanigans he and his mates get into while on the job. A real bush
cowboy! He has cut back a lot on his drinking on doctor's orders,
but he talks about 'being on the grog' nearly constantly when on the
road with his buddies. We had a great night swapping stories, well,
the swapping was mostly one way, but then he had a lot more to talk
about, and we stayed up until almost one.
It was
nice sleeping in beds, especially hearing the howling wind and rain
outside all night.
Those must be some dirty offices for that wage. Though, if you are reduced to eating gummy sharks for dinner, food is pricey....
ReplyDeleteImagine the humility of sitting at the shark pub and someone yells over to you, "Hey Gummy, time for you to shout a round!"
DeleteI can barely imagine it. What would you say? "Mrggghfffff."
ReplyDeleteWell the coffee situation seems a little different in New Zealadn. They also don't drink normal, drip coffee but boy do they put away the espresso! I don't know if they could survive without it! Maybe it's the cloudier climate. So since they don't have drip coffe at restaurants they don't give free refills. My kiwi housemates were buzzing after one of our first breakfasts out where they just kept refilling their mugs as they emptied!
ReplyDeleteAlso in New Zealand they call a French press a "plunger". Our household has compromised by calling it a "French plunger".
ReplyDeleteSounds vaguely pornographic...
ReplyDeleteYeah, especially at Thanksgiving when we break out the you-know-what. (I couldn't type it. TOO BAWDY.)
ReplyDelete